Copycat Pizza Hut Recipes (2024)

Home Recipes Cooking Style Comfort Food

Caroline StankoUpdated: Feb. 01, 2024

Out pizza the Hut with these oh-so-delicious copycat Pizza Hut recipes. From pizza to breadsticks and wings, you'll feel like you ordered take out without the expense!

1/13

Meatball Pizza

I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland

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2/13

Savory Biscuit-Breadsticks

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee

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3/13

Big Kahuna Pizza

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California

Chicken-Pepper Alfredo

When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. —Courtney Harris, Denton, Texas

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5/13

Pepperoni Pan Pizza

I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. —Susan Lindahl, Alford, Florida

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6/13

Chicken Pizza

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with protein-rich chicken and black beans, it’s hearty enough to satisfy everyone! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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7/13

Glazed Chicken Wings

I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba

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8/13

Taste of Home

Cinnamon Twists

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. —Janet Mooberry, Peoria, Illinois

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9/13

Buffalo Chicken Pizza

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. —Shari DiGirolamo, Newton, Pennsylvania

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10/13

Four-Cheese Pizza

Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen bread dough appeals to folks who don't care to bake. —Davis Johns, Hurst, Texas

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11/13

Taste of Home

Triple Fudge Brownies

When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. —Denise Nebel, Wayland, Iowa

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12/13

Dad's Favorite Pizza

Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely get their fill with a slice of this deep-dish delight.—Nancy Jo Leffler, DePauw, Indiana

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13/13

Hearty Vegetable Beef Ragu

This recipe is healthy yet satisfying, quick yet delicious. It's on the table in less than 30 minutes, and it's something that my children will gobble up! If you are not fond of kale, stir in baby spinach or chopped broccoli instead. —Kim Van Dunk, Caldwell, New Jersey

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Originally Published: August 28, 2018

Caroline Stanko

Caroline has been with Taste of Home for the past seven years, working in both print and digital. After starting as an intern for the magazine and special interest publication teams, Caroline was hired as the third-ever digital editor for Taste of Home. Since then, she has researched, written and edited content on just about every topic the site covers, including cooking techniques, buzzy food news, gift guides and many, many recipe collections. Caroline also acts as the editorial lead for video, working with the Test Kitchen, videographers and social media team to produce videos from start to finish.When she’s not tip-tapping on a keyboard, Caroline is probably mixing up a killer co*cktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once). Though she technically lives in Milwaukee, there is a 50/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.

FAQs

What does Pizza Hut put in their dough? ›

DOUGH: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, DATEM, SUGAR, ENZYMES, ASCORBIC ACID, SUCRALOSE. PAN OIL: SOYBEAN OIL, TBHQ ADDED TO PROTECT FRESHNESS.

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What type of oil does Pizza Hut use? ›

We use soy oil to prepare the dough fresh in store each day and canola oil in our fryers.

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Does Pizza Hut still use fairy dust? ›

Note: There is a specially-blended mix of Parmesan cheese and spices automatically sprinkled on all pizzas in Pizza Hut kitchens. Customers may request that it (known as "fairy dust" by staff) be left off.

Why is Pizza Hut crust so good? ›

The high heat and the yeast in the dough cause the crust to puff up and become crispy on the outside while remaining soft and chewy on the inside. The thickness of the crust can also contribute to the taste, as it allows for more toppings and cheese to be added, creating a more flavorful pizza overall.

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What kind of flour does Pizza Hut use? ›

CONTAINS WHEAT

Hand-Tossed Style Crust ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, DATEM, SUGAR, ENZYMES, ASCORBIC ACID, SUCRALOSE.

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Does Pizza Hut use eggs in their dough? ›

Does Pizza Hut's pizza dough have eggs in it? The only pizza dough that contains eggs at Pizza Hut is Udi's Gluten-Free Pizza Dough.

What is Pizza Hut pepperoni made of? ›

Our pepperoni is made with: pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, natural spice extractives, extractives of paprika, extractives of rosemary, sodium nitrite. Click here for more info on all of our ingredients.

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Does Pizza Hut use MSG in their food? ›

We are committed to doing this the right way and to make the changes that ensure only the highest quality and greatest flavors in our food.” In addition to these ingredient simplifications, Pizza Hut has already eliminated partially hydrogenated oils (also known as artificial trans fats) and MSG.

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What oil is best for homemade pizza? ›

The majority of recipes call for olive oil, while some may specify extra virgin olive oil. You can also use additional oils to enhance the flavor. Avocado oil, and coconut oil are good options if you're controlling your cholesterol. The oil acts as a barrier to keep flavors from forming within the dough.

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What is the fluffy pizza from Pizza Hut called? ›

What Is Pizza Hut's Original Pan® Pizza? Pizza Hut's Original Pan® Pizza has a thick, golden crust that's crispy on the outside & fluffy on the inside.

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Did Pizza Hut get rid of Hut favorite crust? ›

Pizza Hut got rid of their best item and it's unacceptable. It was called the Hut Favorite for a reason. The Hut Favorite was a delicious buttery garlic spread over the crust.

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What is the stuffed crust at Pizza Hut called? ›

Original Stuffed Crust® is topped & stuffed with over a 1/2 pound of cheese.

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What is the unhealthiest thing at Pizza Hut? ›

Worst: Meat Lover's

Sausage, pepperoni, ham, oh my! According to Pizza Hut's description, "this pizza is NOT messing around"—unless, of course, you mean messing around for your health. If you eat two slices, you'll take in 80% of your daily value of saturated fat and 72% of your daily value for sodium.

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What is the most popular crust at Pizza Hut? ›

Sauce Preferences and Crust Choices

In terms of crust, Pizza Hut's recent survey found the most popular types of pizza crust are thin crust (28%), stuffed crust (20%) and thick-crust (14%).

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What is the most popular pizza at Pizza Hut? ›

Pepperoni Pizza

It's often the go-to order for pizza lovers. Pepperoni Pizza is a popular and flavorful pizza variant that features a classic combination of tangy tomato sauce, gooey melted cheese, and spicy pepperoni slices on a crispy crust.

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Does Pizza Hut use artificial ingredients? ›

PLANO, Texas, May 26, 2015 /PRNewswire/ -- Pizza Hut announced plans today to make changes to its ingredients brand standards, beginning with the removal of artificial flavors and colors from its nationally available pizzas by no later than the end of July, the first national chain to make this commitment.

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What does pizza dough contain? ›

Making pizza dough is all about the ratios. All you need is flour, water, salt, sugar, oil and yeast. The ratio you'll need depends on the crust you want to serve.

Does Pizza Hut use animal rennet? ›

Parmesan Romano cheese blend that is added to P'Zones, Breadsticks and Ultimate Cheese Pizza as well as some dine-in products contains both microbial enzymes and animal-based rennet. Customers can request that 'breadstick seasoning' or 'Parmesan parsley blend' NOT be added to their products, if desired.

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What is the stuff on pizza crust? ›

Cornmeal gives the pizza crust a little extra flavor and crisp. Most delivery pizzas you enjoy have cornmeal on the bottom crust!