Our Favorite Recipes for the Cinnamon Obsessed (2024)

FAQs

What flavor goes well with cinnamon? ›

Cinnamon Sweet, bitter apples, almonds, apricots, bananas, blueberries, chicken, compotes, pears, pancakes, French toast, yogurt, oatmeal, rice cloves, coriander, cumin, ginger, nutmeg, turmeric Add early in cooking process.

Finally, keep in mind that fat—whether it's butter, cooking oil, or the marbling on a piece of meat—helps activate cinnamon's flavor and also keeps that flavor from dissipating as a dish cooks. That's one reason why cinnamon performs well in butter-rich baked goods.

For example, if you're taking medications that may affect your liver, such as acetaminophen (Tylenol) or statins, excessive intake of the coumarin in cinnamon may increase the chance of liver damage. Also, the spice may enhance the effects of diabetes medications and cause your blood sugar to fall too low.

And they all taste a bit different from one another. Cinnamon is separated into two main categories: cassia cinnamon and Ceylon cinnamon.

Add a sprinkle of cinnamon to oatmeal, yogurt, smoothies, or fruits. The spice adds flavor without adding calories and can help control your sweet tooth.

It adds a delightful flavor while potentially helping to regulate blood sugar and control cravings. Mix a teaspoon of Cinnamon with warm water, ginger juice and honey. Consuming this mixture before meals may help manage appetite and support weight loss efforts.

Other sources of cinnamon can have inconsistent color, aroma and taste. Our stringent safety practices and natural cleaning process ensures our cinnamon is 100 percent pure flavor, with no added fillers.

What dishes is cinnamon used in? ›

Sure, pumpkin spice has had its time in the spotlight in recent years, but if you ask us cinnamon is the original staple of the season. Sprinkled into pies, rolls, breakfast bakes, and cakes, this warming spice elicits all the warm and fuzzy feelings we love about this time of year.

Both Ceylon and cassia are healthy and delicious. However, if you intend to consume large amounts of this spice or take a supplement, cassia can be harmful because of the coumarin content. At the end of the day, Ceylon cinnamon is better quality and much safer.

Nutmeg. A spice that is very popular in Indian cuisine and as a baking ingredient, nutmeg is a fitting replacement for cinnamon, which it often accompanies in many recipes. Nutmeg, which is taken from the seed of the Myristica fragrans tree, is available both ground and whole.

Allspice: Allspice has a warm and slightly sweet flavor with notes of clove, nutmeg, and cinnamon. It's a good one-to-one substitute for cinnamon. Nutmeg: Nutmeg has a warm, nutty flavor and can be used in combination with other spices like cloves or ginger to mimic the complexity of cinnamon.

The good news about spices is that they virtually last forever. It's rare, if not impossible, for a spice to go "bad." The biggest threat of time is that it causes spices to lose potency and flavor. Ground cinnamon that's three years old will not carry as much flavor as cinnamon that's only three months old.

Vanilla and cinnamon are a classic combination. The resulting fragrance is warm, welcoming, and reminiscent of freshly-baked cookies. In fact, many real estate agents will recommend that homeowners put a pot of vanilla and cinnamon on the stove before inviting prospective buyers into their houses.

Cinnamon. Herbs and Spices: Pairs really well with basil, lemon zest, mint, and anise. Foods: Pairs really well with guava, mango, berries, citrus fruits, and pork belly.

There are 47 drugs known to interact with cinnamon. Of the total drug interactions, 47 are moderate.